Pulled Beef and Goat's Cheese Cauliflower Pizza
Author: 
Recipe type: Dinner
Cuisine: Grain-Free; Gluten-Free; Refined Sugar-Free
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Now you can enjoy pizza guilt free with this grain-free, gluten-free low carb pizza! Try the base with any topping you like.
Ingredients
BASE
  • 600g cauliflower florets (about ¾ of a cauliflower)
  • ¾ cup almond meal
  • ½ cup Parmesan, finely grated
  • 3 eggs, beaten
  • salt and pepper to taste
TOPPING
  • 2 large onions, thinly sliced
  • ¼ cup balsamic vinegar
  • 2 tbs olive oil
  • 2 tbs rapadura or coconut sugar (or other unrefined sugar)
  • salt
  • 100g goats cheese
  • 1 punnet cherry tomatoes, halved
  • 250g pulled beef or lamb
  • handful of basil, roughly chopped
Instructions
CARAMELISED ONION
  1. Preheat oven to 200 C (400 F)
  2. Place onions, vinegar, oil sugar and a pinch of salt in a large baking tray lined with baking paper.
  3. Combine well.
  4. Cook for around 20 min, stiring halfway through.
  5. Onions should be soft and golden brown when caramalised
BASE
  1. Place cauliflower in food processor and pulse until crumb-like.
  2. Transfer to a large bowl
  3. Add almond meal, Parmesan, eggs, salt and pepper
  4. Mix well
  5. Divide in mixture in half, between two 30cm greased pizza trays and press into a thin even circle
  6. Cook for 20 minutes or until golden brown.
  7. Remove from oven to top.
TOPPING
  1. Divide the topping ingredients between the two bases.
  2. Build the base with onion first, add the pulled beef or lamb, cherry tomato halves, goats cheese.
  3. Cook in the oven for 10-15 minutes until the base is cooked right through.
  4. In the last couple of minutes of cooking sprinkle on chopped basil
Recipe by A Girl's Guide to Success at http://agirlsguidetosuccess.com/pulled-beef-goats-cheese-cauliflower-pizza/